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Happy Hour 5-6 in the dining room
5-7 at the Bar and lounge
Draft Beer 5
House Wines 6
Red Blend + Chardonnay + Sparkling
Veronica Cocktails 7
The Golden Hind & The Tasajera
Sangria + Trader Vic’s Rum Runner
Small Plates
Marinated Olives 6
Mezze Plate 10
Chicken & CrawFIsh Gumbo 8
Fries and dipping sauces 7
Baked oysters 9
Chef Mark Majorie
These are “Sample Menus” and available items and prices are subject to change at all times.
Consuming raw or undercooked shellfish, fin-fish,
meat or eggs does create a higher risk of food-borne illness.