Happy Hour

5-6 PM  All Week

All Night on Mondays


    Select Beer and Wine   5

Domestic Drafts

Featured White & Red Wine

Veronica Cocktails   6

The Golden Hind, The Tasajera & Somerset Sangria

Draft Cocktail

Trader Vic’s Rum Runner

Well Cocktails


    Small Plates   7

Scallop & Snapper Ceviche

Smoked Fish Dip

Porchetta & Pickles

Chicken & Crawfish Gumbo

Portuguese Baked Oysters

Szechuan Fried Shrimp

Chef Mark Majorie | Deck Hand Jesse Mann

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.


These are “Sample Menus” and available items and prices are subject to change at all times