Happy Hour

5-6 PM

All Week

All Night on Mondays

 

    Select Beer and Wine   5

Domestic Drafts

Featured White & Red Wine

 

Veronica Cocktails   6

The Golden Hind & The Tasajera

 

Draft Cocktails

Trader Vic’s Rum Runner & Winter Spiked Cider

Well Cocktails

 

    Small Plates   7

Shrimp & Snapper Ceviche

Smoked Fish Dip

Chicken Liver Pate

Chicken & Crawfish Gumbo

Wood Grilled Oysters

Szechuan Fried Shrimp

 

Chef Mark Majorie | Deck Hand Jesse Mann

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.

 

These are “Sample Menus” and available items and prices are subject to change at all times