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Happy Hour 5-6 in the dining room

5-7 at the Bar and lounge 


 

   Draft Beer   5 

   House Wines  7

Cabernet + Chardonnay + Sparkling

     Veronica Cocktails   8

The Golden Hind & The Tasajera

Sangria + Trader Vic’s Rum Runner


    Small Plates 

Royal Red Shrimp Cocktail 10

Mezze Plate 12

Chicken & CrawFIsh Gumbo 8

Fries and dipping sauces 7

Baked oysters 9

 


Chef Mark Majorie

 

These are “Sample Menus” and available items and prices are subject to change at all times.

Consuming raw or undercooked shellfish, fin-fish,

meat or eggs does create a higher risk of food-borne illness.