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Happy Hour 5-6 in the dining room

5-7 at the Bar and lounge 


   Draft Beer   5 

   House Wines  6

Red Blend + Chardonnay + Sparkling


     Veronica Cocktails   7

The Golden Hind & The Tasajera

Sangria + Trader Vic’s Rum Runner

    Small Plates 

Marinated Olives 6
Mezze Plate 10
Chicken & CrawFIsh Gumbo 8
Fries and dipping sauces 7
Baked oysters 9


Chef Mark Majorie


These are “Sample Menus” and available items and prices are subject to change at all times.

Consuming raw or undercooked shellfish, fin-fish,

meat or eggs does create a higher risk of food-borne illness.