HAPPY HOUR

5-6 pm

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    Select Beer and Wine   5 

Domestic Drafts

Featured White & Red Wine

 

     Veronica Cocktails   6

The Golden Hind & The Tasajera

 

Draft Cocktails

Red Sangria & Trader Vic’s Rum Runner

Well Cocktails

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    Small Plates   7 

Scallop & Snapper Ceviche

Smoked Fish Dip

Porchetta & Pickles

Chicken & Crawfish Gumbo

Portuguese Baked Oysters

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Chef Mark Majorie

 

These are “Sample Menus” and available items and prices are subject to change at all times.

Consuming raw or undercooked shellfish, fin-fish,

meat or eggs does create a higher risk of food-borne illness.