DINNER

SHARE PLATES

Szechuan Shrimp
Spicy Tobanjan + Pickled Pineapple Slaw  12 

Chargrilled Oysters

       Fermented Fresno Chili + Buttermilk + Lemon Crumb   17

Steamed Black Mussels
Merguez Sausage + Tomato Fumet
Preserved Orange   15

House Made Potato Rolls

     Sea Salt Butter   3

         Add Lobster Salad   11

Fried Oyster Buns
Crystal Hot Sauce Aioli + Iceberg  16

One Slider   4

 

RAW BAR

Smoked Fish Dip

   Radish + Pickled Onion + Mustard Seed Caviar   12

Spicy Gazpacho Shooters

   Fresh Shucked Oysters + Lemon Yogurt   7

Acapulco Shrimp Cocktail

Avocado + Charred Onion + Sofrito + Tostada    12

Scallop & Snapper Ceviche

         Lime + Corn + Sweet Potato   13

Tuna Sashimi

Pressed Watermelon + Kimchi + Yuzu   12

Octopus Greek Salad

       Cucumber + Pepperoncini + Olive + Feta   12 

Crab & Corn

     Avocado + Poblano Pepper + Charred Corn    14

 

Shellfish Plateaus

Big
12 Oysters + Smoked Fish + Half Chilled Lobster 65

Bigger
‘Big’ Plateau + Acapulco Shrimp Cocktail

    Ceviche + Tuna Sashimi   95

SOUP, SALADS AND SANDWICHES

Chicken & Crawfish Gumbo
Andouille Sausage + Jasmine Rice   9

Bibb Salad
Tomato + Cucumber + Radish + Red Wine Vinaigrette   8

Roasted Beet Salad
Imported Feta + Local Greens + Citrus + Candied Pecans + Sugar Cane Vinaigrette   12

Broccoli & Kale  Caesar Salad

Charred Broccoli + Boquerones Crostini + Aged Parmesan   12

Veronica Short Rib Burger
Grass Fed Beef + Grilled Shiitake Mushroom + Aged Gruyère + Everything Bun + Fries   15

Blackened Grouper BLT
Smoked Bacon + Tomato Jam + Horseradish Aioli + Fries 21

 

 

PLATES

Shrimp, Clams & Scallops
Handmade Strozzapretti + Saffron Fumet + Artichoke + Calabrese Chile   35

Rare Tuna & Burrata Panzanella
Giardiniera + Tomato + Cucumber   29

Fish & Chips
Fresh Cod + Veronica Slaw + Hand Cut Fries   19

Chicken ‘Cordon Bleu’
Porchetta + Asparagus + Sauce Mornay   22

Blue Crab Crusted Beef Medallions
Maitre d’Butter + Marble Potato + Broccolini + Trumpet Mushrooms   32

Wood Grilled Lemonfish Collar
Hoppin’ Johns + Collard Greens + Popcorn Rice   24

Panhandle Redfish ‘on the half shell’
Chili Lemon Butter + Lump Blue Crab + Fine Herb Salad   31

The Snowbird
Pan Seared Grouper + Pistachio Pesto + Summer Succotash   29

                                                    

 

WHOLE FISH

MKT

Thai Crispy
Butter Lettuce + Pickled Green Mango Salad + Nuoc Cham Dipping Sauce

 

Veracruz
Tomatillo & Tomato Confit + Castelvetrano + Capers + Saffron Rice

 

SIDES
For the Table
Roasted Mushrooms & Potatoes + Herb Butter 7

Crispy Brussel Sprouts + Miso Honey + Toasted Almonds 9

Charred Broccolini + Aged Parmesan + Bottarga 9

Wood Grilled Asparagus + Hollandaise 9

Veronica Fries + Hand Cut + Malt Vinegar Aioli 8

Summer Succotash + With Fregola 8


DAILY BASIS

Specials

FRIED CHICKEN - Monday

TACO - Tuesday

HANDMADE PASTA - Wednesday

CLAM - Thursday 

HALIBUT - Friday

SALMON - Saturday

BRUNCH - Sunday

 


Chef Mark Majorie

These are “Sample Menus” and available items and prices are subject to change at all times.

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.