DINNER

 

SHARE PLATES

Szechuan Shrimp
Spicy Tobanjan + Pickled Pineapple Slaw   12 

Chargrilled Oysters

       Fermented Fresno Chili + Buttermilk + Lemon Crumb   17

Steamed Black Mussels
Merguez Sausage + Tomato Fumet + Preserved Orange   15

House Made  Potato Rolls

      Sea Salt Butter   3

          Add Lobster Salad   11

Fried Oyster Sliders
Crystal Hot Sauce Aioli + Iceberg   16

One Slider   4

 

RAW BAR 

Smoked Fish Dip

    Radish + Pickled Onion + Mustard Seed Caviar   12

Spicy Gazpacho Shooters

    Fresh Shucked Oysters + Lemon Yogurt   7

Acapulco Shrimp Cocktail

Avocado + Charred Onion + Sofrito + Tostada    12

Scallop & Snapper Ceviche

         Lime + Corn + Sweet Potato   13

Tuna Sashimi

Pressed Watermelon + Kimchi + Yuzu    12

Octopus Greek Salad

       Cucumber + Pepperoncini + Olive + Feta   12 

Crab & Avocado

     Wasabi Ponzu + Crispy Rice Cracker    14

 

SHELLFISH PLATEAUS

Big
12 Oysters + Smoked Fish + Half Chilled Lobster   65

Bigger
‘Big’ Plateau + Acapulco Shrimp Cocktail + Ceviche + Tuna Sashimi   95

 

SOUP, SALADS AND SANDWICHES

Chicken & Crawfish Gumbo
Andouille Sausage + Jasmine Rice   9

Bibb Salad
Tomato + Cucumber + Radish + Red Wine Vinaigrette   8

Roasted Beet Salad
Imported Feta + Local Greens + Citrus Candied Pecans + Sugar Cane Vinaigrette    12

Baby Gem and Chicory Caesar Salad

Crispy smelt + Aged Parmesan +Garlic Crumb 12

Veronica Short Rib Burger
Grass Fed Beef + Grilled Shiitake Mushroom + Aged Gruyère + Everything Bun + Fries    15

Blackened Grouper BLT
Nueske’s Bacon + Tomato Jam + Horseradish Aioli + Fries   21

 

 

PLATES

Bucatini All’ Amatriciana

Scallop + Shrimp + Clam + Guanciale + Calabrese Chili   35

Rare Tuna & Burrata Panzanella
Giardiniera + Tomato + Cucumber   29

Fish & Chips
Fresh Cod + Veronica Slaw + Hand Cut Fries   19

Chicken Parmesan
Gnocchi + Charred Broccoli + Taleggio + Smoked Tomato Butter   22

Blue Crab Crusted Beef Medallions
Maitre d’Butter + Marble Potato+  Broccolini + Trumpet Mushrooms   32

Steelhead Trout
Sweet Potato Tabbouleh + Black Mussel Salmoriglio + Tzatziki   31

Panhandle Redfish ‘on the half shell’
Chili Lemon Butter + Lump Blue Crab + Fine Herb Salad   31 

The Snowbird
Pan Seared Grouper + Brown Butter Gremolata + Autumn Succotash   29

       

 

WHOLE FISH

MKT

Thai Crispy
Butter Lettuce + Pickled Green Mango Salad + Nuoc Cham Dipping Sauce

 

Veracruz
Tomatillo & Tomato Confit + Castelvetrano + Capers + Saffron Rice

 

SIDES

For the Table

Roasted Mushrooms & Potatoes

         Herb Butter   7

Crispy Brussel Sprouts

     Miso Honey + Toasted Almonds   9

Charred Broccolini

Bagna Cauda + Lemon Zest   9

Sweet Potato Tabbouleh

Yogurt + Feta + Cashews   9

Veronica Fries

Hand Cut + Malt Vinegar Aioli   8

Autumn Succotash

      With Fregola   8

 

DAILY BASIS

Specials

FRIED CHICKEN Monday

TACO Tuesday

HANDMADE PASTA Wednesday

CLAM Thursday 

HALIBUT Friday

SALMON Saturday

 

Chef Mark Majorie

These are “Sample Menus” and available items and prices are subject to change at all times.

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.