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SMALL PLATES

Chef’s Momma’s Chicken Gumbo
Andouille Sausage + Jasmine Rice   8

 

Steamed Black Mussels
Merguez Sausage + Tomato Fumet
Preserved Orange   14

 

Szechuan Fried Shrimp
Snow Pea Slaw + Pickled Pineapple  13

 

Wood Grilled Oysters
Uni Butter + Charred Lemon + Leek Confit  14

 

Salt Cod Hush Puppies
Kalamata Aioli   8

 

Clam & Conch Chowder
Smoked Bacon + Celery Leaf   8

 

Porchetta Board
Chicken Liver Påté + Smoked Duck Pastrami
Pickles + Mostarda + Smoked Fish  18

 

House-Made Potato Rolls
Sea Salt Butter   3

 

Shellfish Plateaus

 

Big
15 Oysters + Lobster Salad + 3 Ruby Red Shrimp    45

 

Bigger
‘Big’ Plateau + Dungeness Crab + Filipino-Style Cevice
Moscow Oysters    75

 

SALADS & SANDWICHES

 

Bibb Salad
Tomato + Cucumber + Radish    8

 

Crispy Oyster Salad
Baby Romaine + Avocado + Charred Broccoli + Tomato
Smoked Bacon + Buttermilk Dressing   16

 

Heirloom Tomato Salad
Local Berries + Cress + Cambozola
Black Pepper + Balsamic    12

 

Veronica Short Rib Burger
Grass Fed Beef + Aged Gruyere + Grilled Shiitake Mushrooms
Everything Bun + Fries    15

 

Fish BLT
Horseradish Aioli + Applewood Bacon
Tomato Marmalade + Fries    17

 

PLATES

 

King Crab Louie
Avocado + Asparagus + Egg + Tomato + Green Goddess    26

 

Chili Crusted Salmon
Braised Collards + Creamed Corn + Hollandaise    27

 

Wood Grilled Grouper
Crawfish Giardiniera + Cauliflower Puree   29

 

Crab Fazzoletti
Dungeness Crab + Blue Crab + Wild Mushrooms
Truffle Butter + Asparagus + Pecorino 29

 

Harvest Pot Pie
Summer Vegetables + Corn Grits + Green Salad   19
Add Maine Lobster + 17

 

Oak Grilled Organic Chicken Paillard
Heirloom Tomato + Burrata + Basil + Prosciutto    19

 

Fish & Chips
Fresh Atlantic Cod + Malted Aioli + Hand Cut Fries
Veronica Slaw   18

 

Oak Grilled Skirt Steak
Chimichurri + Potato + Sweet Peppers + Corn   29

 

Shrimp and “Grits’…& Scallops
Wine & Garlic Butter + Bacon + Roasted Oyster Mushrooms   32

 

‘Open Face’ Panhandle Redfish
Chili Lemon Butter + Lump Blue Crab
Watercress + Fine Herb Salad    24/42

 

 

WHOLE FISH    MKT

 

Thai Crispy
Butter Lettuce + Pickled Green Mango Salad + Nuoc Cham

 

Chimichurri
Oak Grilled + Black Bean Sofrito
Yellow Rice + Red Onion + Cilantro

 

DAILY BASIS (Specials)

 

MEATBALL Monday 

FRIED CHICKEN – Tuesday

HOMEMADE PASTA – Wednesday

LOBSTER – Thursday

HALIBUT – Friday

TUNA – Saturday

 

SIDES (For the Table)

 

Black Beans & Rice   8
Burrata & Tomato –  Red Onion + Cucumber + Pesto   8
Roasted Summer Vegetables – Mascarpone Polenta   8
Wood Grilled Asparagus – Hollandaise   8
Veronica Fries – Hand Cut + Malt Vinegar Aioli   8

Chef Mark Majorie | Deck Hand Jesse Mann

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.

These are “Sample Menus” and are available items and prices subject to change at all times