DINNER

 

SHARE PLATES

Steamed Black Mussels
Merguez Sausage + Tomato Fumet + Preserved Orange   15

Szechuan Fried Shrimp
Sambal + Slaw + Pickled Pineapple   14

Smoked Fish Dip
Ciabatta + Pickled Onion + Paddlefish Caviar   9

Portuguese Baked Oysters

Linguiça + Sofrito +Saffron Aioli   15

Spicy Crab & Corn Hush Puppies

Jalapeno Remoulade   9

House Made Potato Rolls
Sea Salt Butter   3

 

Shellfish Plateaus

Big
15 Oysters + Smoked Fish + Dungeness Crab   55

Bigger
‘Big’ Plateau

Acapulco Shrimp Cocktail + Ceviche + Poke   85

 

SOUP, SALADS AND SANDWICHES

Chicken & Crawfish Gumbo
Andouille Sausage + Jasmine Rice   9

Bibb Salad
Tomato + Cucumber + Radish + Red Wine Vinaigrette   8

Roasted Beet Salad
Crispy Goat Cheese + Local Greens + Candied Pecans + Sugar Cane Vinaigrette    10

Crispy Oyster Antipasto Salad

Artichokes + Mozzarella + Chickpeas + Giardiniera + Soppressata   16

Veronica Short Rib Burger
Grass Fed Beef + Grilled Shiitake Mushroom + Aged Gruyere + Everything Bun + Fries    15

Blackened Grouper BLT
Smoked Bacon + Tomato Jam + Horseradish Aioli   19

PLATES

Chili Crusted Snapper
Braised Collards + Creamed Corn + Hollandaise    32

Spaghetti & Clams
Calabrese Chili + Broccoli Rabe + Bottarga Bread Crumb   23

Chicken Milanese
Heirloom Tomato + Burrata + Giardiniera   21

Fish & Chips
Fresh Cod + Veronica Slaw + Hand Cut Fries   18

Blue Crab Crusted Beef Medallions
Maitre d Butter + Marble Potato + Asparagus + Trumpet Mushrooms   32

Shrimp and ‘Grits’…& Scallops
Wine & Garlic Butter + Bacon + Roasted Oyster Mushroom   33

‘Open Face’ Panhandle Redfish
Chili Lemon Butter + Lump Blue Crab + Watercress + Fine Herb Salad     MKT ½ or Full

 

WHOLE FISH

MKT

Thai Crispy
Butter Lettuce + Pickled Green Mango Salad + Nuoc Cham Dipping Sauce

Catalonian

Wood Roasted +  Romesco + Potato + Herb + Fried Garlic

 

SIDES

For the Table

Spring Vegetables Sweet Pea Puree   9/17 VG

Crispy Brussel Sprouts

Miso Honey + Toasted Almonds   9

Roasted Wild Mushrooms

Mascarpone Polenta   9

Wood Grilled Asparagus

Hollandaise   9

Veronica Fries

Hand Cut + Malt Vinegar Aioli   8

 

DAILY BASIS

Specials

CHOWDER - Monday

FRIED CHICKEN - Tuesday

SALMON - Wednesday

LOBSTER FRA DIAVOLO - Thursday

HALIBUT - Friday

TUNA - Saturday

BRUNCH - Sunday

 

Chef Mark Majorie | Deck Hand Jesse Mann

These are “Sample Menus” and available items and prices are subject to change at all times.

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.