Skip to content

 

DINNER

 

SHARE PLATES

Szechuan Shrimp
Spicy Tobanjan + Pickled Pineapple Slaw   12 

Chargrilled Oysters

        Fresno Chili Butter + Buttermilk + Lemon Crumb   17

Steamed Black Mussels
Merguez Sausage + Tomato Fumet + Preserved Orange   15

House Made Potato Rolls

      Sea Salt Butter   3              Add Lobster Salad   11

Fried Oyster Sliders
Crystal Hot Sauce Aioli + Iceberg   16           One Slider   4

 

RAW BAR 

Smoked Fish Dip

    Radish + Pickled Onion + Mustard Seed Caviar   12 

Spicy Gazpacho Shooters

    Fresh Shucked Oysters + Lemon Yogurt   7

Acapulco Shrimp

Avocado + Charred Onion + Sofrito + Tostada    12

Scallop & Corvina Ceviche

         Lime + Corn + Sweet Potato   15

Tuna Sashimi

Black Garlic Aioli + Pomello + Ginger 16

Octopus Greek Salad

       Cucumber + Pepperoncini + Olive + Feta   13 

Crab & Avocado

     Wasabi Ponzu + Crispy Rice Cracker    15

 

SHELLFISH PLATEAUS

Big
12 Oysters + Smoked Fish + Half Chilled Lobster   65

Bigger
‘Big’ Plateau + Acapulco Shrimp Cocktail + Ceviche + Tuna Sashimi   95

 

SOUP, SALADS AND SANDWICHES

Chicken & Crawfish Gumbo
Andouille Sausage + Jasmine Rice   9

Bibb Salad
Tomato + Cucumber + Radish + Red Wine Vinaigrette   8

Roasted Beet Salad
Imported Feta + Local Greens + Citrus + Candied Pecans + Sugar Cane Vinaigrette    12

Baby Gem and Chicory Caesar Salad

Crispy smelt + Aged Parmesan +Garlic Crumb 15

Veronica Short Rib Burger
Grass Fed Beef + Grilled Shiitake Mushroom + Aged Gruyère + Everything Bun + Fries    16

Blackened Grouper BLT
Nueske’s Bacon + Tomato Jam + Horseradish Aioli + Fries   21

 

PLATES

Lobster Arrabitta

Wood Grilled Maine Lobster + Bucatini + Calabrese Chili +Garlic Crumb   36

Fish & Chips
Fresh Cod + Veronica Slaw + Hand Cut Fries   19

Chicken Parmesan
Gnocchi + Charred Broccoli + Taleggio + Smoked Tomato Butter   22

Blue Crab Beef Medallions
Maitre d’Butter + Marble Potato + Trumpet Mushrooms  + Veal Jus +Pickled Onion  38

Oak Grilled Yellowfin Tuna
Korean Style Pancake + Bay Scallop + Furikake + Boy Bibimbop   31

Panhandle Redfish ‘on the half shell’
Chili Lemon Butter + Lump Blue Crab + Fine Herb Salad   33 

The Snowbird
Pan Seared Grouper + Brown Butter Gremolata + Autumn Succotash   29

 

WHOLE FISH

MKT

Thai Crispy
Butter Lettuce + Pickled Green Mango Salad + Nuoc Cham Dipping Sauce

 

El Greco
Hummus + Potato Naan +Cucumber +Olive + Preserved Lemon+ Soft Serbs

 

SIDES

For the Table

Roasted Mushrooms & Potatoes Herb Butter

Crispy Brussel Sprouts Miso Honey + Toasted Almonds

Charred Broccolini Bagna Cauda + Lemon Zest

Veronica Fries Hand Cut + Malt Vinegar Aioli

Autumn Succotash Bulgar Wheat

 

 

DAILY BASIS

Specials

FRIED CHICKEN Monday

TACO Tuesday

HANDMADE PASTA Wednesday

TROUT Thursday 

HALIBUT Friday

SCALLOPS Saturday

 

Chef Mark Majorie

These are “Sample Menus” and available items and prices are subject to change at all times.

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.

Scroll To Top