DINNER

SHARE PLATES 

Spicy Crab & Corn Hush Puppies
Jalapeño Remoulade   9

Smoked Fish Dip
 Ciabatta + Pickled Onion + Caviar   9

Steamed Black Mussels
Merguez Sausage + Tomato Fumet + Preserved Orange   15

Portuguese Baked Oysters

Linguiça + Sofrito + Saffron Aioli   17

House Made Potato Rolls

      Sea Salt Butter   3

          With Lobster Salad   +11


SHELLFISH PLATEAUS

Big
12 Oysters + Smoked Fish + Half Chilled Lobster   65

Bigger
‘Big’ Plateau + Acapulco Shrimp Cocktail   + Ceviche + Tuna Sashimi   95


SOUP, SALADS AND SANDWICHES

Chicken & Crawfish Gumbo
Andouille Sausage + Jasmine Rice   9

Bibb Salad
Tomato + Cucumber + Radish + Red Wine Vinaigrette   8

Roasted Beet Salad
Imported Feta + Local Greens + Citrus + Candied Pecans + Sugar Cane Vinaigrette    12

Broccoli & Kale Caesar Salad

Charred Broccoli + Boquerones Crostini + Aged Parmesan   12

Veronica Short Rib Burger
Grass Fed Beef + Grilled Shiitake Mushroom + Aged Gruyere + Everything Bun + Fries    15

Blackened Grouper BLT
Smoked Bacon + Tomato Jam + Horseradish Aioli   19


 

PLATES

Chili Crusted Snapper

Peppadew + Braised Collards + Creamed Corn + Hollandaise       32

Wood Grilled Tuna Tostada
Black Beans + Saffron Rice + Slaw + Guajillo Chile   34

Fish & Chips
Fresh Cod + Veronica Slaw + Hand Cut Fries   18

Chicken ‘Cordon Bleu’
Porchetta + Asparagus + Sauce Mornay   22

Blue Crab Crusted Beef Medallions
Maitre d’Butter + Marble Potato + Asparagus + Trumpet Mushrooms   32

Shrimp, Clams & Scallops
Handmade Strozzapretti + Saffron Fumet + Artichoke + Calabrese Chile   35

Panhandle Redfish ‘on the half shell’
Chili Lemon Butter + Lump Blue Crab + Fine Herb Salad   27

The Snowbird
Pan Seared Grouper + Pistachio Pesto  + Summer Succotash   29

                     


   

WHOLE FISH

MKT

Thai Crispy
Butter Lettuce + Pickled Green Mango Salad + Nuoc Cham Dipping Sauce

 

Veracruz
Tomatillo & Tomato Confit + Castelvetrano + Capers + Saffron Rice


SIDES

For the Table

Roasted Mushrooms & Potatoes

         Herb Butter   7

Crispy Brussel Sprouts

     Miso Honey + Toasted Almonds   9

Szechuan Slaw

    Tobanjan Shrimp + Pickled Pineapple   12

Wood Grilled Asparagus

Hollandaise   9

Veronica Fries

Hand Cut + Malt Vinegar Aioli   8

Summer Succotash

With Fregola   8


DAILY BASIS

Specials

FRIED CHICKEN - Monday

TACO - Tuesday

HANDMADE PASTA - Wednesday

CLAM - Thursday 

HALIBUT - Friday

SALMON - Saturday

BRUNCH - Sunday

 


Chef Mark Majorie

These are “Sample Menus” and available items and prices are subject to change at all times.

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.