Ask anyone that has eaten seafood at Veronica Fish and Oyster what’s good, and they will tell you, “Everything.” It’s hard to go wrong at this Sarasota hot spot. That said, if you want to get the most from your next visit to Veronica’s, the secret to ordering the best is in the name.
Every review site online sings the praises of Veronica Fish and Oyster’s oyster selection. Go with tradition and try them on the half shell first, then branch out with spicy gazpacho shooters or Moscow oysters. You can have them wood grilled, crispy on a salad or piled beside clams, crabs or shrimp on a table-pleasing plateau.
Start and finish your meal right with something special from the bar. Veronica Fish and Oyster has an extensive wine list, with each carefully selected to pair perfectly with the seafood. If you’re feeling adventurous, they also have great signature cocktails like the dark, sweet Kraken or the light, refreshing Vanguard.