Crudo

House Cured Gravlax – Garlic-Herb Schmear + Salmon Caviar + Everything Bagel    12

Shrimp & Snapper Ceviche Leche de Tigre + Baby Corn + Sweet Potato   13

Spicy Tuna Tartare – Cucumber + Avocado + Miso Sesame Cone   11

Octopus Carpaccio Peppadew + Citrus + Apple + Fennel   12

Crudo Sampler – Choose Three From Above    25

 Toasted

Smoked Fish Dip – Ciabatta + Pickled Onion + Paddlefish Caviar   12

Blue Crab Toast Avocado + Spicy Chili Mayo + Wasabi Ponzu    14

 

On The Half Shell

Daily Seasonal Oysters

*Subject to change at any time*

 

Fresh East Coast Selections

by the  1/2 Dozen   15    or    Full Dozen   29

                                                             

Spicy Gazpacho Shooters (2) – Greek Yogurt + Cucumber   7

                  Moscow Oysters (4) – Vodka + Horseradish Cream + Chives + Caviar   16

 

Chef Mark Majorie | Deck Hand Jesse Mann

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.

 

These are “Sample Menus” and available items and prices are subject to change at all times