veronicafishandoyster@gmail.com

 

Crudo
Faroe Island Salmon Tartare – Pimento Cheese + Peach + Cracklin    11

 

Shrimp and Scallop Ceviche – Coconut Milk + Ginger + Lime + Kumquat    13

 

Yellowfin Tuna – Watermelon + Soy + Edamame + Yuzu   13

 

Octopus Carpaccio – Peppadew + Citrus + Apple + Fennel   12

 

Crudo Sampler –  Choose Three From Above    25

 

Toasted
Surf and Turf – Lobster Salad + Foie Gras + Truffle + Beef Loin   24

 

Blue Crab Toast – Avocado + Spicy Chili Mayo + Wasabi Ponzu    13

 

On the Half Shell

 

1/2 Dozen 15            Full Dozen 30

 

Daily seasonal fresh coastal oyster selections are subject to change at any time

 

Moscow Style Oysters (4) – Vodka + Horseradish Cream + Caviar    16

 

Spicy Gazpacho Shooters (2) – Greek Yogurt + Bell Peppers + Cucumber   7

 

These are sample menu’s and are subject to change at any time.