RAW BAR

Smoked Fish Dip + Ciabatta + Pickled Onion + Caviar 9

Spicy Gazpacho Shooters: Fresh Shucked Oysters + Lemon Yogurt 7

Acapulco Shrimp Cocktail: Avocado + Charred Onion + Sofrito + Tostada 12

Scallop & Snapper Ceviche: Lime + Corn + Sweet Potato 13

Tuna Sashimi: Pressed Watermelon + Kimchi + Yuzu 12

Octopus Greek Salad: Cucumber + Pepperoncini + Olive + Feta 12

Crab & Corn Avocado + Poblano Pepper + Charred Corn    14

 


 

OYSTERS ON THE  HALF SHELL

Fresh East Coast Selections By The

   Half Dozen   15    OR    Full Dozen   29

*Seasonal Oysters Subject to Change at Any Time*


 

Shellfish Plateaus

Big
15 Oysters + Smoked Fish + Chilled Half Lobster   65

Bigger
‘Big’ Plateau + Acapulco Shrimp Cocktail + Ceviche + Tuna Sashimi   95


                                

Chef Mark Majorie

These are “Sample Menus” and available items and prices are subject to change at all times.

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.