RAW BAR 

Fruits de Mer
      Platter of Assorted Crudo   24

Acapulco Shrimp Cocktail

Avocado + Lime + Sofrito    12

Scallop & Snapper Ceviche

Lime + Corn + Sweet Potato    13

Tuna Poke

  Soy Vinaigrette + Cucumber + Avocado + Rice Crackers    12

Octopus Greek Salad

       Pepperoncini + Olive + Feta   12

Blue Crab Toast

     Avocado + Spicy Chili Mayo + Wasabi Ponzu    14

Spicy Gazpacho Shooters

     Lemon Yogurt + Cucumber   7

 

 

OYSTERS ON THE  HALF SHELL

   1/2 Dozen   15    OR    Full Dozen   29

ASK YOUR SERVER FOR TODAY’S SELECTION

 

Chef Mark Majorie | Deck Hand Jesse Mann

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.

 

These are “Sample Menus” and available items and prices are subject to change at all times