House Cured Gravlax

       Taramasalata + Tapenade + Heirloom Tomato + Croustade    12

Shrimp & Snapper Ceviche

        Lime + Baby Corn + Sweet Potato   13

Spicy Tuna Tartare Cones

       Cucumber + Avocado + Nori   12

Octopus Carpaccio

    Peppadew + Citrus + Apple + Fennel   12



Smoked Fish Dip

     Ciabatta + Pickled Onion + Paddlefish Caviar   12

Blue Crab Toast

     Avocado + Spicy Chili Mayo + Wasabi Ponzu    14


On The Half Shell 

Fresh East Coast Selections By The

   1/2 Dozen   15    Or    Full Dozen   29

*Seasonal Oysters Subject to Change at Any Time*


Spicy Gazpacho Shooters

     Greek Yogurt + Cucumber   7


Cool & Composed

    Shucker’s Choice + Chef’s Cool Condiments   16


Chef Mark Majorie | Deck Hand Jesse Mann

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.


These are “Sample Menus” and available items and prices are subject to change at all times