BRUNCH

 

 SHARE PLATES

Griddled Muffins
Honey Butter   6 

Avocado & Burrata Toast
Heirloom Tomato + Poached Egg + Olive Oil   13 

Chicken & Crawfish Gumbo
Andouille Sausage + Jasmine Rice   9

Portuguese Baked Oysters

Linguiça + Sofrito + Saffron Aioli   17

 

Crudo 

Today’s Oysters
6 for 15   12 for 29

Smoked Fish Dip
Ciabatta + Pickled Onion

    Paddlefish Caviar   9

Blue Crab Toast
Avocado + Spicy Chili Mayo + Wasabi Ponzu   14

Scallop & Snapper Ceviche
Lime + Corn + Sweet Potato   13

Acapulco Shrimp Cocktail
Avocado + Charred Onion + Sofrito   12

 

 

SHELLFISH PLATEAUS

Big
15 Oysters + Smoked Fish + Dungeness Crab    45

Bigger
‘Big’ Plateau

Acapulco Shrimp Cocktail + Ceviche + Poke   75

 

SALADS AND SANDWICHES

Bibb Salad
Tomato + Cucumber + Radish + Red Wine Vinaigrette    8

Roasted Beet Salad
Crispy Goat Cheese + Local Greens + Candied Pecans + Sugar Cane Vinaigrette    10

Fried Oyster Antipasto Salad

Artichokes + Mozzarella + Chick Peas + Giardiniera + Soppressata   16

Porchetta & Egg Sandwich
Garlic Aioli + Peppadew Chow Chow    9

Veronica Short Rib Burger
Aged Gruyere + Fried Egg + Shiitake Mushroom   15

Blackened Grouper BLT

       Smoked Bacon + Tomato Jam + Horseradish Aioli    19 

 

PLATES

Moon’s Over Myakka
Sunnyside Eggs + Porchetta + Bacon + Potatoes + Toast   15

Today’s Quiche
With Green Salad   11

Shrimp & Grits
Andouille Sausage + Roasted Oyster Mushroom | Poached Egg    18

Steak & Eggs
Chimichurri Butter + Potatoes + Sunnysides   23

‘Open Face’ Panhandle Redfish
Chili Lemon Butter + Lump Blue Crab
Watercress + Fine Herb Salad

MKT ½ or Full

Bananas Foster French Toast
Fresh Cream + Afrohead Rum Syrup   13

 

Eggs Benedict

Poached Eggs + Asparagus + Hollandaise + Potatoes

    Porchetta  or Crispy Oyster   14

 

SIDES

For the Table

Fruit Bowl

     Seasonal Fresh Fruit   5

Thick Cut Bacon

   Nueske’s Apple Smoked   3

Egg & Grits

Stone Ground Grits + Lardons + Aged Cheddar   9

Veronica Fries

Hand Cut + Malt Vinegar Aioli   8

Breakfast Potatoes

     Peppers + Onions   5

 

Cocktails   10 

Murph’s Bloody Mary
Nice Guy Mike’s Groovy Garnishes

Tequila Blackberry
Tequila + Muddled Blackberries + Mint Soda

Sailor Jane
Peach Vodka + Citrus Liquor + Pineapple + Orange

Morning Rum Ration
Rum + Liquor 43 + Cold Brew Coffee

 

Mimosa Service   24

Bottle of Sparkling Wine with Your Choice Of:

Tangerine Honey

Georgia Peach

Strawberry Lemonade

 

Chef Mark Majorie | Deck Hand Jesse Mann

These are “Sample Menus” and available items and prices are subject to change at all times.

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.