SHARE PLATES

Chicken & Crawfish Gumbo
Andouille Sausage + Jasmine Rice   9

Roasted Oysters

Garlic-Parmesan Butter + Leek Confit Charred Lemon   14

Seared Ahi Tuna
Pickled Radish Salad+ Chili Hoisin
Carrot & Ginger Vinaigrette    15

Veronica Boards

By Land
House Made Charcuterie   18

By Sea
Fruits de Mer    24

Granola & Yogurt
Chia + Berries + Local Honey    8

Griddled Muffins
Honey Butter   6

Beignets
    Mocha Crème Anglaise   7

 

SHELLFISH PLATEAUS

Big
15 Oysters + Smoked Fish + 3 Ruby Red Shrimp    45

Bigger
‘Big’ Plateau + Dungeness Crab + Ceviche
Moscow Oysters    75

 

SALADS & SANDWICHES

Bibb Salad
Tomato + Cucumber + Radish  Red Wine Vinaigrette    8

Kale & Quinoa Salad
Baby Kale + Irish Cheddar + Cranberry
Candied Pecans + Sugar Cane Vinaigrette    10

Crispy Oyster Salad
Baby Romaine + Avocado + Charred Broccoli

        Tomato + Smoked Bacon + Buttermilk Dressing   16

Avocado & Burrata Toast
Heirloom Tomato + Olive Oil   12        Add Egg   3

Porchetta & Egg Sandwich
Garlic Aioli + Peppadew Chow Chow    9

Veronica Short Rib Burger
Aged Gruyere + Fried Egg + Shiitake Mushroom   15

Ipswich Fried Clam Roll

       Celery Root Slaw + Tartar Sauce + Fries    13

 

PLATES

Moon’s Over Myakka
Sunnyside Eggs + Porchetta + Bacon
Potatoes + Toast   13

Today’s Quiche
With Green Salad   11

Shrimp & Grits
Andouille Sausage + Roasted Oyster Mushroom  Poached Egg    18

Fish & Chips
Fresh Cod + Veronica Slaw + Hand Cut Fries   18

Steak & Eggs
Chimichurri Butter + Potatoes + Sunnysides   24

‘Open Face’ Panhandle Redfish
Chili Lemon Butter + Lump Blue Crab
Watercress + Fine Herb Salad

MKT ½ or Full

Bananas Foster French Toast
Fresh Cream + Afrohead Rum Syrup   13

Eggs Benedict

Poached Eggs + Asparagus
Hollandaise + Potatoes

    Porchetta   14

  Fried Green Tomato   12

    Crispy Oyster   16

 

Crudo 

Today’s Oysters
6 for 15   12 for 29

Spicy Tuna Tartare Cones
Cucumber + Avocado + Nori   11

Blue Crab Toast
Avocado + Spicy Chili Mayo + Wasabi Ponzu   14

Spicy Gazpacho Shooters
Greek Yogurt + Cucumber   7

House Cured Gravlax
Taramasalata + Tapenade

        Heirloom Tomato + Croustade   12

 

SIDES

For the Table

Winter Vegetables

          Squash Puree + Crispy Farro   8/16

Crispy Brussel Sprouts

     Miso Honey + Toasted Almonds   9

Fruit Bowl

Seasonal Fresh Fruit   6

Thick Cut Bacon

   Nueske’s Apple Smoked   3

Egg & Grits

Stone Ground Grits + Lardons + Aged Cheddar   7

Roasted Asparagus

 Hollandaise   9

Veronica Fries

Hand Cut + Malt Vinegar Aioli   8

Breakfast Potatoes

Peppers + Onions   5

 

Mimosa Service

24

Bottle of Sparkling Wine with Your Choice of:

Tangerine Honey

Georgia Peach

Strawberry Lemonade

 

 

Cocktails  

10

Murph’s Bloody Mary
Nice Guy Mike’s Groovy Garnishes

Tequila Blackberry
Tequila + Muddled Blackberries + Mint Soda

Sailor Jane
Peach Vodka + Citrus Liquor + Pineapple + Orange

Morning Rum Ration
Rum + Liquor 43 + Cold Brew Coffee

 

Chef Mark Majorie | Deck Hand Jesse Mann

These are “Sample Menus” and available items and prices are subject to change at all times.

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.