BRUNCH


 

SHARE PLATES

Griddled Muffins
Honey Butter   6

 

Avocado & Burrata Toast
Heirloom Tomato + Poached Egg + Olive Oil   13

 

Chicken & Crawfish Gumbo
Andouille Sausage + Jasmine Rice   9

 

Chargrilled Oysters

Fermented Fresno Chili + Buttermilk + Lemon Crumb  17

 

Raw Bar

Today’s Oysters
6 for 15   12 for 29

Smoked Fish Dip
Radish + Pickled Onion +  Mustard Seed Caviar   12

Acapulco Shrimp Cocktail
Avocado + Charred Onion + Sofrito + Tostada   12

Scallop & Snapper Ceviche
Lime + Corn + Sweet Potato   13

Tuna Sashimi
Pressed Watermelon + Kimchi + Yuzu  12

Crab & Corn
Avocado + Poblano Pepper + Charred Corn   14

 

SHELLFISH PLATEAUS

Big
15 Oysters + Smoked Fish + Chilled Half Lobster   65

Bigger
‘Big’ Plateau + Acapulco Shrimp Cocktail

     Ceviche + Tuna Sashimi   95

 

SALADS  AND SANDWICHES

Bibb Salad
Tomato + Cucumber + Radish + Red Wine Vinaigrette    8

Roasted Beet Salad
Imported Feta + Local Greens + Citrus + Candied Pecans + Sugar Cane Vinaigrette   12

Broccoli & Boquerone Shrimp Caesar Salad

Charred Broccoli + White Anchovy Crostini + Aged Parmesan   17

Breakfast Sausage & Porchetta Sandwich
Peppadew Chow Chow + Egg + Garlic Aioli + Potatoes   9

Veronica Short Rib Burger
Aged Gruyère + Fried Egg + Shiitake Mushroom + Fries   15

Blackened Grouper BLT

Smoked Bacon + Tomato Jam + Horseradish Aioli + Fries   21

 

PLATES

 

Petit Déjeuner
Sunnyside Eggs + Sausage + Bacon + Porchetta + Potatoes + Toast   15

Spanish Frittata
Roasted Red Pepper + Romesco + Green Salad   11

Shrimp & Grits
Andouille Sausage + Roasted Oyster Mushroom + Poached Egg   18

Steak & Eggs
Maitre d’Butter + Potatoes + Sunnysides   23

Panhandle Redfish ‘on the half shell’
Chili Lemon Butter + Lump Blue Crab + Fine Herb Salad   31

Bananas Foster Pain Perdu
Fresh Cream + Afrohead Rum Syrup   13

 

Eggs Benedict

Poached Eggs + Asparagus
Hollandaise + Potatoes

   Porchetta or  Crispy Oyster  14

 

SIDES

For the Table

Fruit Bowl

     Seasonal Fresh Fruit   5

Thick Cut Bacon

   Nueske’s Apple Smoked   3

Cheesey Grits

Stone Ground Grits + Bacon + Aged Cheddar   5

Veronica Fries

Hand Cut + Malt Vinegar Aioli  8

Breakfast Potatoes

     Peppers + Onions   5

 

Cocktails   11

Murph’s Bloody Mary
Nice Guy Mike’s Groovy Garnishes

The Pink Panther

Malfy Pink Grapefruit Gin + Cucumber + Sparkling Wine

Sailor Jane
Titos Vodka + Citrus Liquor + Pineapple + Orange

Morning Rum Ration
Rum + Liquor 43 + Cold Brew Coffee

Mimosa Service  24

Bottle of Sparkling Wine with Your Choice Of:

Tangerine Honey

Georgia Peach

Strawberry Lemonade

 


 

Chef Mark Majorie

These are “Sample Menus” and available items and prices are subject to change at all times.

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.