SMALL PLATES

Chicken & Crawfish Gumbo
Andouille Sausage + Jasmine Rice   9

Wood Grilled Oysters
Uni Butter + Charred Lemon + Leek Confit   14

Charcuterie Board
Chicken Liver Paté + Porchetta + Salumi Vero
Smoked Fish + Pickles   18

Granola & Yogurt
Chia + Berries + Local Honey    8

Griddled Muffins
Honey Butter   6

Beignets
Mocha Crème Anglaise   7

 

Shellfish Plateaus

Big
15 Oysters + Smoked Fish + 3 Ruby Red Shrimp    45

Bigger
‘Big’ Plateau + Dungeness Crab + Ceviche
Moscow Oysters    75

 

SALADS & SANDWICHES

Bibb Salad
Tomato + Cucumber + Radish + Red Wine Vinaigrette    8

Crispy Oyster Salad
Baby Romaine + Avocado + Charred Broccoli

Tomato + Smoked Bacon + Buttermilk Dressing   16

Seared Tuna Salad
Cress + Roasted Beet + Basil Seed Vinaigrette
Hot & Sour Cucumber    17

Avocado & Burrata Toast
Heirloom Tomato + Olive Oil   12

Add Egg   3

House Cured Gravlax
Everything Bagel + Accompaniments   14

Porchetta & Egg Sandwich
Garlic Aioli + Peppadew Chow Chow    9

Veronica Short Rib Burger
Aged Gruyere + Fried Egg + Shiitake Mushrooms   15

Soft-Shell Crab Po’ Boy
Vegetable Relish + Spicy Mayo + Slaw + Fries    15

 

PLATES

King Crab ‘Cobb’
Avocado + Asparagus + Hard Egg + Bacon Tomato + Green Goddess Dressing   26

Moon’s Over Myakka
Sunnyside Eggs + Porchetta + Bacon
Potatoes + Toast   13

Today’s Quiche
With Green Salad   11

Shrimp & Grits
Andouille Sausage + Roasted Oyster Mushrooms Poached Egg    18

Fish & Chips
Fresh Cod + Veronica Slaw + Hand Cut Fries   18

Skirt Steak & Eggs
Chimichurri + Potatoes + Sunnysides   24

‘Open Face’ Panhandle Redfish
Chili Lemon Butter + Lump Blue Crab
Watercress + Fine Herb Salad    MKT ½ or Full

Bananas Foster French Toast
Fresh Cream + Afrohead Rum Syrup   13

Eggs Benedict

Poached Eggs + Asparagus
Hollandaise + Potatoes

Porchetta   14

Fried Green Tomato   12 

Crispy Oyster   16

 

Crudo

Today’s Oysters
6 For 15   12 For 29

Tuna Tartare
Sriracha + Rice Crackers   12

Blue Crab Toast
Avocado + Spicy Chili Mayo + Wasabi Ponzu   14

Spicy Gazpacho Shooters
Greek Yogurt + Cucumber    7

Octopus Carpaccio
Citrus + Apple + Fennel    12

 

SIDES

For the Table

Autumn Vegetables – Squash Puree + Crispy Farro   8/16

Crispy Brussel Sprouts – Miso Honey + Toasted Almonds   8
Fruit Bowl – Seasonal Fresh Fruit   6

Thick Cut Bacon – Nueske’s Apple Smoked 3

Egg & Grits – Stone Ground Grits + Lardons + Aged Cheddar   7

Wood Grilled Asparagus – Hollandaise   9

Veronica Fries – Hand Cut + Malt Vinegar Aioli   8

Breakfast Potatoes – Peppers + Onions   5

 

Mimosa Service   24

Bottle of Sparkling Wine with Your Choice of:

Tangerine Honey

Georgia Peach

Strawberry Lemonade

 

Cocktails   10

Murph’s Bloody Mary
Nice Guy Mike’s Groovy Garnishes

Tequila Blackberry
Tequila + Muddled Blackberries + Mint Soda

Sailor Jane
Peach Vodka + Citrus Liquor + Pineapple + Orange

Morning Rum Ration
Rum + Liquor 43 + Cold Brew Coffee

 

Chef Mark Majorie | Deck Hand Jesse Mann

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.

These are “Sample Menus” and available items and prices are subject to change at all times