SHARE PLATES

Roasted Oysters

Garlic-Parmesan Butter + Leek Confit + Charred Lemon   14

Griddled Muffins
    Honey Butter   6

Beignets
    Mocha Crème Anglaise   7

 

Veronica Boards

By Land
Porchetta + Prociutto + Chicken Liver Pate

         Salumi Vero   18 

By Sea
      Fruits de Mer + Assorted Crudo   24

 

Crudo 

Today’s Oysters
6 for 15   12 for 29

Smoked Fish Dip
Ciabatta + Pickled Onion

    Caviar   12

Blue Crab Toast
      Avocado + Spicy Chili Mayo + Wasabi Ponzu   14

Spicy Gazpacho Shooters
     Greek Yogurt + Cucumber   7

House Cured Gravlax
Taramasalata + Tapenade + Heirloom Tomato + Croustade   12

 

SHELLFISH PLATEAUS

Big
       15 Oysters + Smoked Fish + 3 Ruby Red Shrimp    45

Bigger
‘Big’ Plateau + Dungeness Crab + Ceviche Moscow Oysters    75

 

 

SOUP, SALADS  AND SANDWICHES 

Chicken & Crawfish Gumbo
      Andouille Sausage + Jasmine Rice   9

Bibb Salad
 Tomato + Cucumber + Radish + Red Wine Vinaigrette    8

Kale & Quinoa Salad
Baby Kale + Irish Cheddar + Cranberry + Candied Pecans + Sugar Cane Vinaigrette    10

Crispy Oyster Salad
Baby Romaine + Avocado + Charred Broccoli + Tomato + Smoked Bacon + Buttermilk Dressing   16

Avocado & Burrata Toast
       Heirloom Tomato + Olive Oil   11 (Add Egg   3)

Porchetta & Egg Sandwich
    Garlic Aioli + Peppadew Chow Chow    9

Veronica Short Rib Burger
 Aged Gruyere + Fried Egg + Shiitake Mushroom   15

Blackened Grouper BLT

       Smoked Bacon + Tomato Jam + Horseradish Aioli    18

 

PLATES

Moon’s Over Myakka
Sunnyside Eggs + Porchetta + Bacon + Potatoes + Toast   13

Today’s Quiche
        With Green Salad   11

Shrimp & Grits
Andouille Sausage + Roasted Oyster Mushroom Poached Egg    18

Steak & Eggs
     Chimichurri Butter + Potatoes + Sunnysides   23

‘Open Face’ Panhandle Redfish
Chili Lemon Butter + Lump Blue Crab
Watercress + Fine Herb Salad     MKT ½ or Full

Bananas Foster French Toast
        Fresh Cream + Afrohead Rum Syrup   13

Eggs Benedict

Poached Eggs + Asparagus
Hollandaise + Potatoes

    Porchetta   14

  Fried Green Tomato   12

    Crispy Oyster   14

 

SIDES

For the Table

Fruit Bowl

     Seasonal Fresh Fruit   5

Thick Cut Bacon

   Nueske’s Apple Smoked   3

Egg & Grits

 Stone Ground Grits + Lardons + Aged Cheddar   7

Roasted Asparagus

 Hollandaise   9

Veronica Fries

Hand Cut + Malt Vinegar Aioli   8

Breakfast Potatoes

     Peppers + Onions   5

 

Cocktails  

10 

Murph’s Bloody Mary
Nice Guy Mike’s Groovy Garnishes

Tequila Blackberry
Tequila + Muddled Blackberries + Mint Soda

Sailor Jane
Peach Vodka + Citrus Liquor + Pineapple + Orange

Morning Rum Ration
Rum + Liquor 43 + Cold Brew Coffee

 

Mimosa Service

24

Bottle of Sparkling Wine with Your Choice Of:

Tangerine Honey

Georgia Peach

Strawberry Lemonade

 

Chef Mark Majorie | Deck Hand Jesse Mann

These are “Sample Menus” and available items and prices are subject to change at all times.

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.