One of the biggest attractions in Florida is preparation of seafood in unique style. Veronica Fish and Oyster Bar earned a reputation for freshest, highest quality seafood served in three menu styles: Raw Menu, Dinner Menu and Bar Menu. The talented, skilled chefs at Veronica Fish and Oyster Bar are known for their attention to detail in the menus they create.

Veronica Fish and Oyster Bar Menus
Our customers love our casual, upscale, atmosphere at Veronica Fish and Oyster Bar. Start with craft cocktails before dinner like Whiskey Sour, always a favorite, Bar Fleur made from Greenmark Vodka with mint, watermelon and lemon or the Vanguard, made from Millers Gin, Lime and Cucumber. Select White, Rose, Sangria, Red or Sparkling wines to accent your dinner or raw bar menu.

Our Raw Menu is impeccably crafted with selection like Scallops with Fennel, Tangerine and Feta cheese. The artistry our chefs create includes:
. Spicy Gazpacho Oyster Shooters
. Low Country Ceviche
. King Salmon with avocado, Kimchi and mango, our signature Sarasota delights.

We also offer Toasts and oysters on the half shell. Our dinner menu is a culinary masterpiece of lobster and butternut bisque, salt cod cakes, wood grilled oysters or our specialty Porchetta board, to name just a few menu choices.

In Sarasota, visit Veronica Fish and Oyster Bar at 1830 S. Osprey Ave, Sarasota, FL 34239, Tel. (941)366-1342 or online at:

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