RAW BAR

 

Spicy Gazpacho Shooters

    Fresh Shucked Oysters + Lemon Yogurt   7

         Acapulco Shrimp Cocktail

          Avocado + Charred Onion + Sofrito + Tostada    12

Scallop & Snapper Ceviche

         Lime + Corn + Sweet Potato   13

Tuna Poke

  Soy Vinaigrette + Cucumber + Avocado + Rice Crackers    12

Octopus Greek Salad

       Pepperoncini + Olive + Feta   12

 

Blue Crab Toast

     Avocado + Spicy Chili Mayo + Wasabi Ponzu    14

Fruits de Mer

     Platter of Assorted Crudo   24

 

 

OYSTERS ON THE  HALF SHELL

Fresh East Coast Selections By The

   Half Dozen   15    OR    Full Dozen   29

*Seasonal Oysters Subject to Change at Any Time*

                                                      

Chef Mark Majorie

These are “Sample Menus” and available items and prices are subject to change at all times.

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.