RAW BAR

  

Spicy Gazpacho Shooters

    Fresh Shucked Oysters + Lemon Yogurt   7

Acapulco Shrimp Cocktail

 Avocado + Charred Onion + Sofrito + Tostada    12

Scallop & Snapper Ceviche

         Lime + Corn + Sweet Potato   13

Tuna Poke

  Soy Vinaigrette + Cucumber +  Avocado + Rice Crackers    12

Octopus Greek Salad

       Pepperoncini + Olive + Feta   12

 

Blue Crab Toast

     Avocado + Spicy Chili Mayo + Wasabi Ponzu    14

 

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OYSTERS ON THE  HALF SHELL

Fresh East Coast Selections By The

   Half Dozen   15    OR    Full Dozen   29

*Seasonal Oysters Subject to Change at Any Time*

 

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Shellfish Plateaus

Big
15 Oysters + Smoked Fish + King Crab   55

Bigger
‘Big’ Plateau + Acapulco Shrimp Cocktail

     Ceviche + Lobster Salad   85

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Chef Mark Majorie

These are “Sample Menus” and available items and prices are subject to change at all times.

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.