RAW BAR
Spicy Gazpacho Shooters
Fresh Shucked Oysters + Lemon Yogurt 7
Acapulco Shrimp Cocktail
Avocado + Charred Onion + Sofrito + Tostada 12
Scallop & Snapper Ceviche
Lime + Corn + Sweet Potato 13
Tuna Poke
Soy Vinaigrette + Cucumber + Avocado + Rice Crackers 12
Octopus Greek Salad
Pepperoncini + Olive + Feta 12
Blue Crab Toast
Avocado + Spicy Chili Mayo + Wasabi Ponzu 14
OYSTERS ON THE HALF SHELL
Fresh East Coast Selections By The
Half Dozen 15 OR Full Dozen 29
*Seasonal Oysters Subject to Change at Any Time*
Shellfish Plateaus
Big
15 Oysters + Smoked Fish + King Crab 55
Bigger
‘Big’ Plateau + Acapulco Shrimp Cocktail
Ceviche + Lobster Salad 85
Chef Mark Majorie
These are “Sample Menus” and available items and prices are subject to change at all times.
Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.