Happy Hour 5-6 PM

All Week and Until 7pm at the Bar


    Select Beer and Wine   5


Domestic Drafts

Featured White & Red Wine


Veronica Cocktails   6

The Golden Hind & The Tasajera


Draft Cocktails

Red Sangria & Trader Vic’s Rum Runner


Well Cocktails


Small Plates   7 

Scallop & Snapper Ceviche

Smoked Fish Dip

Porchetta & Pickles

Chicken & Crawfish Gumbo

Portuguese Baked Oysters

Szechuan Fried Shrimp


Chef Mark Majorie


These are “Sample Menus” and available items and prices are subject to change at all times.

Consuming raw or undercooked shellfish, fin-fish,

meat or eggs does create a higher risk of food-borne illness.