Happy Hour 5-6 PM

All Week and Until 7pm at the Bar

All Night on Mondays

 

    Select Beer and Wine   5

 

Domestic Drafts

Featured White & Red Wine

 

Veronica Cocktails   6

The Golden Hind & The Tasajera

 

Draft Cocktails

Red Sangria & Trader Vic’s Rum Runner

 

Well Cocktails

   

Small Plates   7 

Scallop & Snapper Ceviche

Smoked Fish Dip

Porchetta & Pickles

Chicken & Crawfish Gumbo

Portuguese Baked Oysters

Szechuan Fried Shrimp

 

Chef Mark Majorie

 

These are “Sample Menus” and available items and prices are subject to change at all times.

Consuming raw or undercooked shellfish, fin-fish,

meat or eggs does create a higher risk of food-borne illness.