DINNER

  

SHARE PLATES

Spicy Crab & Corn Hush Puppies
Jalapeño Remoulade   9

Smoked Fish Dip
 Ciabatta + Pickled Onion + Caviar   9

Steamed Black Mussels
Merguez Sausage + Tomato Fumet + Preserved Orange   15

Portuguese Baked Oysters

       Linguiça + Sofrito + Saffron Aioli   17

House Made Potato Rolls

      Sea Salt Butter   3

          With Lobster Salad   +11


Shellfish Plateaus

Big
15 Oysters + Smoked Fish + King Crab   55

Bigger
‘Big’ Plateau + Acapulco Shrimp Cocktail

   Ceviche + Lobster Salad   85


SOUP, SALADS AND SANDWICHES

Chicken & Crawfish Gumbo
Andouille Sausage + Jasmine Rice   9

Bibb Salad
Tomato + Cucumber + Radish + Red Wine Vinaigrette   8

Roasted Beet Salad
Imported Feta + Local Greens + Candied Pecans + Sugar Cane Vinaigrette    12

Broccoli & Kale Caesar Salad

Charred Broccoli + Boquerones Crostini + Aged Parmesan   12

Veronica Short Rib Burger
Grass Fed Beef + Grilled Shiitake Mushroom + Aged Gruyere + Everything Bun + Fries    15

Blackened Grouper BLT
Smoked Bacon + Tomato Jam + Horseradish Aioli   19

 


PLATES

Oak Grilled Snapper
Chili Crust + Braised Collards + Creamed Corn + Hollandaise    32

Two Crab Fazzoletti
King Crab + Blue Crab + Truffle + Wild Mushroom   34

Fish & Chips
Fresh Cod + Veronica Slaw + Hand Cut Fries   18

Chicken ‘Cordon Bleu’
Porchetta + Asparagus + Sauce Mornay   22

Blue Crab Crusted Beef Medallions
Maitre d’Butter + Marble Potato +  Asparagus + Trumpet Mushrooms   32

Shrimp, Clams & Scallops
Wine & Garlic Butter + Bacon + Polenta + Roasted Oyster Mushroom   35

Panhandle Redfish‘on the half shell’
Chili Lemon Butter + Lump Blue Crab + Fine Herb Salad   27

The Snowbird
Pan Seared Grouper + Lovely Vegetables + Pistachio Pesto   29

                         


                                

WHOLE FISH

MKT

Thai Crispy
Butter Lettuce + Pickled Green Mango Salad + Nuoc Cham Dipping Sauce

Veracruz
Tomatillo & Tomato Confit + Castelvetrano + Saffron Rice


 

SIDES

For the Table

Roasted Marble Potatoes Herb Butter   7

Crispy Brussel Sprouts Miso Honey + Toasted Almonds   9

Roasted Wild Mushrooms  Mascarpone Polenta   9

Wood Grilled Asparagus Hollandaise   9

Veronica Fries Hand Cut + Malt Vinegar Aioli   8

Winter Vegetable Plate With Polenta   17


DAILY BASIS

Specials

FRIED CHICKEN - Monday

TACO - Tuesday

STEAK - Wednesday

LOBSTER FRA DIAVOLO - Thursday 

HALIBUT - Friday

TUNA - Saturday

BRUNCH - Sunday

 


Chef Mark Majorie

These are “Sample Menus” and available items and prices are subject to change at all times.

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.