DINNER

 

Share Plates

Steamed Black Mussels
Merguez Sausage + Tomato Fumet
Preserved Orange   15

Szechuan Fried Shrimp
       Sambal + Slaw + Pickled Pineapple   14

Smoked Fish Dip
 Ciabatta + Pickled Onion + Paddlefish Caviar   9

Portuguese Baked Oysters

Linguiça + Sofrito +  Saffron Aioli   17

Spicy Crab & Corn  Hush Puppies
Jalapeño Remoulade   9

 House Made Potato Rolls
Sea Salt Butter   3

Shellfish Plateaus

Big
15 Oysters + Smoked Fish + King Crab   55

Bigger
‘Big’ Plateau

Acapulco Shrimp Cocktail + Ceviche + Poke   85

SOUP, SALADS  AND SANDWICHES

Chicken & Crawfish Gumbo
Andouille Sausage + Jasmine Rice   9

Bibb Salad
Tomato + Cucumber + Radish + Red Wine Vinaigrette   8

Roasted Beet Salad
Crispy Goat Cheese + Local Greens + Candied Pecans + Sugar Cane Vinaigrette    12

Broccoli & Kale Caesar Salad

Charred Broccoli + Boquerones Crostini + Aged Parmesan   12

Veronica Short Rib Burger
Grass Fed Beef + Grilled Shiitake Mushroom + Aged Gruyere + Everything Bun + Fries    15

Blackened Grouper BLT
Smoked Bacon + Tomato Jam + Horseradish Aioli   19

 

PLATES

Oak Grilled Snapper
Chili Crust + Braised Collards + Creamed Corn + Hollandaise    32

Spaghetti & Clams
Calabrese Chili + Broccoli Rabe+  Bottarga Bread Crumb   23

Two Crab Fazzoletti
King Crab + Blue Crab + Truffle + Wild Mushroom   36

Chicken Milanese
Heirloom Tomato + Burrata + Giardiniera   21

Fish & Chips
Fresh Cod + Veronica Slaw + Hand Cut Fries   18

Pumpkin Pot Pie
Roasted Autumn Vegetables + Farro + Green Salad   23
Add King Crab   17

Blue Crab Crusted Beef Medallions
Maitre d’Butter + Marble Potato + Asparagus + Trumpet Mushrooms   32

Shrimp and ‘Grits’…& Scallops
Wine & Garlic Butter + Bacon + Roasted Oyster Mushroom   33

‘Open Face’ Panhandle Redfish
Chili Lemon Butter + Lump Blue Crab + Watercress + Fine Herb Salad

MKT ½ or Full

                                                         

WHOLE FISH

MKT

Thai Crispy
Butter Lettuce + Pickled Green Mango Salad + Nuoc Cham Dipping Sauce

 

Catalonian Wood Roasted
Romesco + Potato + Herb + Fried Garlic

 

SIDES

For the Table

 Collards & Creamed Corn

         Peppadew Peppers + Turnips   7

Crispy Brussel Sprouts

     Miso Honey + Toasted Almonds   9

Roasted Wild Mushrooms

    Mascarpone Polenta   9

Wood Grilled Asparagus

Hollandaise   9

Veronica Fries

Hand Cut + Malt Vinegar Aioli   8

 

 

DAILY BASIS

Specials

FRIED CHICKEN - Monday

TACO - Tuesday

SALMON - Wednesday

LOBSTER FRA DIAVOLO - Thursday 

HALIBUT - Friday

TUNA - Saturday

BRUNCH - Sunday

 

 

Chef Mark Majorie

These are “Sample Menus” and available items and prices are subject to change at all times.

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.