BRUNCH


 

 SHARE PLATES

Griddled Muffins
Honey Butter   6 

Avocado & Burrata Toast
Heirloom Tomato + Poached Egg  + Olive Oil   13

Chicken & Crawfish Gumbo
Andouille Sausage + Jasmine Rice   9

Portuguese Baked Oysters

Linguiça + Sofrito +  Saffron Aioli   17


Raw Bar 

Today’s Oysters
6 for 15   12 for 29

Acapulco Shrimp Cocktail
Avocado + Charred Onion + Sofrito + Tostada   12

Scallop & Snapper Ceviche
Lime + Corn + Sweet Potato   13

Tuna Poke
Soy Vinaigrette + Cucumber + Avocado + Rice Crackers   12

Smoked Fish Dip
Ciabatta + Pickled Onion + Paddlefish Caviar   9

Blue Crab Toast
Avocado + Spicy Chili Mayo + Wasabi Ponzu   14


 

SHELLFISH PLATEAUS

Big
15 Oysters + Smoked Fish + King Crab    55

Bigger
‘Big’ Plateau + Acapulco Shrimp Cocktail

        Ceviche + Lobster Salad   85


SALADS AND SANDWICHES

 

Bibb Salad
Tomato + Cucumber + Radish + Red Wine Vinaigrette    8

Roasted Beet Salad
Imported Feta + Local Greens + Candied Pecans + Sugar Cane Vinaigrette    12

Broccoli & Boquerone Shrimp Caesar Salad

Charred Broccoli + White Anchovy Crostini + Aged Parmesan   17

Housemade Breakfast Sausage  & Egg Sandwich
Garlic Aioli + Peppadew Chow Chow    9

Veronica Short Rib Burger
Aged Gruyere + Fried Egg + Shiitake Mushroom   15

Blackened Grouper BLT

       Smoked Bacon + Tomato Jam + Horseradish Aioli    19


   

PLATES 

Petit Déjeuner
Sunnyside Eggs + Sausage + Bacon
Porchetta + Potatoes + Toast   15

Spanish Frittata
Roasted Red Pepper + Romesco + Green Salad   11

Shrimp & Grits
Andouille Sausage + Roasted Oyster + Mushroom + Poached Egg    18

Steak & Eggs
Maitre d’Butter + Potatoes + Sunnysides   23

Panhandle Redfish ‘on the half shell’
Chili Lemon Butter + Lump Blue Crab + Fine Herb Salad   27

Bananas Foster Pain Perdu
Fresh Cream + Afrohead Rum Syrup   13 

Eggs Benedict

Poached Eggs + Asparagus + Hollandaise + Potatoes

    Porchetta or Crispy Oyster   14


 

SIDES

For the Table

Fruit Bowl

     Seasonal Fresh Fruit   5

Thick Cut Bacon

   Nueske’s Apple Smoked   3

 

Cheesey Grits

Stone Ground Grits + Bacon + Aged Cheddar

Veronica Fries

Hand Cut + Malt Vinegar Aioli   8

Breakfast Potatoes

     Peppers + Onions   5


Cocktails  

11 

Murph’s Bloody Mary
Nice Guy Mike’s Groovy Garnishes

Empress of India

Old Forester Bourbon + Blackberry + Vanilla + Star Anise

Sailor Jane
Titos Vodka + Citrus Liquor + Pineapple + Orange

Morning Rum Ration
Rum + Liquor 43 + Cold Brew Coffee

Mimosa Service

24

Bottle of Sparkling Wine with Your Choice Of:

Tangerine Honey

Georgia Peach

Strawberry Lemonade


 

Chef Mark Majorie

These are “Sample Menus” and available items and prices are subject to change at all times.

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.