BRUNCH

  

 SHARE PLATES

Griddled Muffins
Honey Butter   6 

Avocado & Burrata Toast
Heirloom Tomato + Poached Egg  + Olive Oil   13 

Chicken & Crawfish Gumbo
Andouille Sausage + Jasmine Rice   9 

Portuguese Baked Oysters

Linguiça + Sofrito + Saffron Aioli   17

Raw Bar

Today’s Oysters
6 for 15   12 for 29

Acapulco Shrimp Cocktail
Avocado + Charred Onion + Sofrito + Tostada   12

Scallop & Snapper Ceviche
Lime + Corn + Sweet Potato   13

Tuna Poke
Soy Vinaigrette + Cucumber + Avocado + Rice Crackers   12

Smoked Fish Dip
Ciabatta + Pickled Onion + Paddlefish Caviar   9

Blue Crab Toast
Avocado + Spicy Chili Mayo + Wasabi Ponzu   14

 

 

SHELLFISH PLATEAUS

Big
15 Oysters + Smoked Fish + King Crab    55

Bigger
‘Big’ Plateau

Acapulco Shrimp Cocktail + Ceviche + Poke   85

SALADS  AND SANDWICHES

Bibb Salad
Tomato + Cucumber + Radish + Red Wine Vinaigrette    8

Roasted Beet Salad
Crispy Goat Cheese + Local Greens + Candied Pecans + Sugar Cane Vinaigrette    12

Broccoli & Boquerone  Shrimp Caesar Salad

Charred Broccoli + White Anchovy Crostini + Aged Parmesan   17

Breakfast Sausage & Porchetta Sandwich
Garlic Aioli + Egg + Peppadew Chow Chow    12

Veronica Short Rib Burger
Aged Gruyere + Fried Egg + Shiitake Mushroom   15

Blackened Grouper BLT

       Smoked Bacon + Tomato Jam + Horseradish Aioli    19

  

 

PLATES 

Petit Déjeuner
Sunnyside Eggs + Sausage + Bacon + Porchetta + Potatoes + Toast   15

Spanish Frittata
Roasted Red Pepper + Gruyere + Romesco + Green Salad   11

Shrimp & Grits
Andouille Sausage + Roasted Oyster Mushroom + Poached Egg    18

Steak & Eggs
Maitre d’Butter + Potatoes + Sunnysides   23

‘Open Face’ Panhandle Redfish
Chili Lemon Butter + Lump Blue Crab + Fine Herb Salad   MKT ½ or Full

Bananas Foster Pain Perdu
Fresh Cream + Afrohead Rum Syrup   13

Eggs Benedict

Poached Eggs + Asparagus + Hollandaise + Potatoes

    Porchetta  or  Crispy Oyster   14

 

SIDES

For the Table

Fruit Bowl

     Seasonal Fresh Fruit   5

Thick Cut Bacon

   Nueske’s Apple Smoked   3 

Cheesey Grits

Stone Ground Grits + Bacon + Aged Cheddar   5

Veronica Fries

Hand Cut + Malt Vinegar Aioli   8

Breakfast Potatoes

     Peppers + Onions   5

 

Cocktails  

10 

Murph’s Bloody Mary
Nice Guy Mike’s Groovy Garnishes

Sailor Jane
Tito’s Vodka + Citrus Liquor + Pineapple + Orange

Morning Rum Ration
Rum + Liquor 43 + Cold Brew Coffee

 

Mimosa Service

24

Bottle of Sparkling Wine with Your Choice Of:

Tangerine Honey

Georgia Peach

Strawberry Lemonade

 

Chef Mark Majorie

These are “Sample Menus” and available items and prices are subject to change at all times.

Consuming raw or undercooked shellfish, fin-fish, meat or eggs does create a higher risk of food-borne illness.